With no thought except of spring, the apple tree knows it's time. Both leaves and flowers start to bud, beneath the early azure sky.
The sun shines on nobbly bark, while beneath the green stringy elements of a redcurrant bush flourish in its dappled light. These being the floral parts which later become juicy yet tartish tasting scarlet berries. Lovely for making redcurrant jelly.
(This small fruit is a rich source of vitamin C.
Higher than that of the apple above; per 100g)